Like Hansel and Gretel hoping to follow their bread crumbs out of the forest, the FBI sifted through customer data collected by San Francisco-area grocery stores in 2005 and 2006, hoping that sales records of Middle Eastern food would lead to Iranian terrorists.
The idea was that a spike in, say, falafel sales, combined with other data, would lead to Iranian secret agents in the south San Francisco-San Jose area.
The brainchild of top FBI counterterrorism officials Phil Mudd and Willie T. Hulon, according to well-informed sources, the project didn’t last long. It was torpedoed by the head of the FBI’s criminal investigations division, Michael A. Mason, who argued that putting somebody on a terrorist list for what they ate was ridiculous — and possibly illegal.
A check of federal court records in California did not reveal any prosecutions developed from falafel trails.
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As ridiculous as it sounds, the groceries counting scheme is a measure of how desperate the FBI is to disrupt domestic terrorism plots.
Of course, if the FBI really believes tracking falafel sales will lead them to terrorists and their sympathizers, they might just start with this man:
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